![]() The scenario is entirely different for snow skin mooncakes. On the other hand, handmade mooncakes can be stored for only 7-10 days at the right temperature. Baked mooncakes that are store-bought can be stored for months if they’re kept in a cool place, away from any exposure to sunlight. Based on the mentioned factors, they can last for 10 days, 30 days, or a maximum of 60 days. It all depends on the making process and the ingredients used because they affect the lasting time of the mooncake. Mooncakes can last for different periods. If these prices seem a lot, you can always buy 1 pastry for RMB 3. On the other hand, the bigger box can fit 20 types of pastries and costs up to RMB 170. A small box contains 12-13 pastries of your choice, which may cost up to RMB 130-140. Daoxiangcun pastries range from RMB 15-33 per 500 g. RMB stands for Ren Min Bi and is the official currency of China. Other than these characters, there can also be designs of the Moon Goddess, the Jade Rabbit, flowers and vines. The imprints are mostly Chinese characters representing harmony and fortune to those who eat them. But if they’re being made at home, there are stamps available to imprint designs on the mooncakes. Hence, if the mooncakes are bought from a bakery, its bakery’s logo or name can be found on top of them. This mid autumn festival foods are so popular that they are now commercialised largely. The mid autumn festival Beijing is an occasion to attract numerous visitors to China from global locations. In today’s time, Chinese families exchange mooncakes for respecting the bond they share and let it be the same for years to come. The Full Moon on the day of the festival indicates family reunion and wealth. Mooncakes are a mid autumn festival custom which are shaped round symbolising completeness and togetherness of the family. These symbols can be any character from the festival’s legend, right from the Moon Goddess to the Jade Rabbit. The top of the mooncakes is decorated with various designs, which are usually symbols of harmony and longevity. To symbolise the full Moon, salty duck eggs are also used in them, so when you cut into the mooncake, you can see the moon shape. The chewy crust is the most common and has a shiny glaze. The outer pastry can be dense, flaky or chewy. While red bean paste is sweet, the jujube paste is a little sour to taste. Red bean paste is often confused with jujube paste which is also used to fill cakes. ![]() The lotus seed paste is very expensive, so people sometimes use white kidney bean paste to substitute. There are countless types of Mooncakes that combine a sweet pastry on the outside, and a dense filling of red bean paste or lotus seed paste on the inside. There are various mid autumn festival deserts like the Japanese mooncake mochi, but none come close to the Mooncake. Now signature delicacies are available in abundance for celebrating the mid autumn festival in Philippines and other asian countries. The happy mid autumn festival wishes and celebrations have crossed borders. Throughout thousands of years, ever since the mooncakes have been in existence, they have been offered to the Moon Goddess Chang’e (Chinese: 嫦娥, unofficially Chang-Er or Chang-o). The tradition of eating mooncakes is laced with mid autumn festival legend. It is gifted and shared between friends and family. These are analogous to Halloween Candy offered while you wish people moon festival greetings. Why are Chinese mooncakes so expensive?Ī delicacy that comes under the dessert category, Mooncakes are very famous and have been a significant part of China’s Moon Festival or the Mid-Autumn festival.What are traditional mooncakes made of?.What is the most famous filling of mooncakes?.How long do mooncakes last unrefrigerated?.The Most Popular Mooncake Brand In China And How Much Does It Cost?.Which Mooncake Is The Most Traditional?.What Are The Different Varieties Of Mooncakes?.
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